Monday, March 7, 2011

Creamy Mexican Skillet

I've been meaning to share this recipe with some of my friends so I thought I would share it with all of you too! I don't have any pictures to share but I promise it is wonderful!

Creamy Mexican Skillet


1 pound ground beef
1/2 bell pepper, chopped
1/4 cup onion, chopped
1/2 t chili powder
1/2 t garlic powder
1/2 t salt
4 oz. cream cheese
1/2 cup sour cream
1 cup salsa
1/2- 1 lb pasta (I used whole wheat Rotini) 


Brow ground beef in a skillet with onion, bell pepper and seasonings. Drain grease. Stir in cream cheese, sour cream and salsa. Stir until cream cheese is melted. Add cooked pasta to skillet and stir to coat. 

Enjoy! Enjoy! Enjoy!


  1. Sarah, this sounds delish! Thanks for posting! I think I'm going to try this recipe this week!

    Love reading your blog!


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