Monday, February 2, 2009

Pepperoni & Cheese Stuffed Chicken

I ran across this recipe here. I can't find the direct link, but you might check out this cooking blog - she always has great recipes.
This was the 2nd time I've made this chicken recipe - I've posted it on my personal blog before without the pictures.
Pepperoni & Cheese Stuffed Chicken


Boneless Skinless Chicken Breasts
Sliced Pepperoni
Extra Virgin Olive Oil
Italian Seasoning (I didn't have Italian seasoning so I used rosemary, oregano, & thyme)
Salt & Pepper

Between wax paper pound out the chicken breasts until thin. Layer the sliced pepperoni- however much you would like. Layer the cheese (I used mozzarella this time but have used provolone before) - however much you would like.

Roll the chicken up and secure it with toothpicks, seam-side down (I forgot to do this!).Place in oven safe dish- drizzle with EVOO and sprinkle with S&P and Italian Season to your liking.

Bake on 325 for about 30 minutes or until done

I am thinking a pesto-marinara dipping sauce would go great with this. Rachael Ray made one that I've been meaning to try. You can find it here.


  1. Oh yea, another recipe to try. My family is loving you!

  2. that sounds delish! so do those chocolate pancakes!...mmmm!

  3. This sounds soooooo good. I am always looking for great new recipes!

  4. I love your blog! just came across it and am so thrilled that I did! You have some yummy recipes and some great crafty ideas! Keep up the great work-and the inspiration coming! I need all the help I can get. Plus-I love to tell my family that I just "came up with it" for all the crafts that I see on blogs-then copy! Have a fantastic tuesday!


I love hearing from you beautiful readers! Leave some love!