Monday, February 2, 2009

Pepperoni & Cheese Stuffed Chicken

I ran across this recipe here. I can't find the direct link, but you might check out this cooking blog - she always has great recipes.
This was the 2nd time I've made this chicken recipe - I've posted it on my personal blog before without the pictures.
Pepperoni & Cheese Stuffed Chicken

Ingredients:

Boneless Skinless Chicken Breasts
Sliced Pepperoni
Cheese
Extra Virgin Olive Oil
Italian Seasoning (I didn't have Italian seasoning so I used rosemary, oregano, & thyme)
Salt & Pepper
Toothpicks


Directions:
Between wax paper pound out the chicken breasts until thin. Layer the sliced pepperoni- however much you would like. Layer the cheese (I used mozzarella this time but have used provolone before) - however much you would like.

Roll the chicken up and secure it with toothpicks, seam-side down (I forgot to do this!).Place in oven safe dish- drizzle with EVOO and sprinkle with S&P and Italian Season to your liking.

Bake on 325 for about 30 minutes or until done

I am thinking a pesto-marinara dipping sauce would go great with this. Rachael Ray made one that I've been meaning to try. You can find it here.

7 comments:

  1. Oh yea, another recipe to try. My family is loving you!

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  2. that sounds delish! so do those chocolate pancakes!...mmmm!

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  3. This sounds soooooo good. I am always looking for great new recipes!

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  4. I love your blog! just came across it and am so thrilled that I did! You have some yummy recipes and some great crafty ideas! Keep up the great work-and the inspiration coming! I need all the help I can get. Plus-I love to tell my family that I just "came up with it" for all the crafts that I see on blogs-then copy! Have a fantastic tuesday!

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