Directions- Cook rice according to package. For this recipe, I use 1 cup rice and two cups water. Salt as desired.
I blend my tomatoes in the blender because I don't like chunky tomato. A can of Rotel works great but I was out of it this time. Chop 1/4 cup onion, 1 or 2 garlic cloves, and 1-2 jalapenos.
Heat olive oil in a skillet. Add garlic, onion and pepper. Saute for a few minutes to soften them up.
Pour tomatoes into skillet (If using canned - use about 3/4 of the can. For Rotel, use the whole can). Add 1 T each of chili powder, cumin & paprika and 1/2 t cayenne pepper. Stir and simmer for 10 minutes.